Curry Spoon’s menu is a tantalizing journey through the rich and diverse flavors of Indian cuisine. As I dive into the offerings, the appetizers immediately stand out. The crispy Samosa is a classic, its golden exterior giving way to a spiced potato filling that’s perfectly balanced. For something more indulgent, the Vegetable Pakora is a deep-fried delight with a mix of fresh veggies wrapped in a crispy batter, while the Gobi Manchurian offers a bold twist, featuring cauliflower tossed in a tangy, spicy sauce. Chicken Tikka and Chicken 65 are both packed with bold, smoky flavors, with the latter offering a deep, spicy kick that is irresistible.
Moving on to the entrees, the Dal Tadka and Dal Makhani showcase the creamy richness of lentils, each bite providing warmth and comfort. The Channa Masala brings chickpeas to the forefront, simmered in a tangy, flavorful gravy, while the Paneer Tikka Masala and Saag Paneer highlight the soft, mild paneer, smothered in aromatic sauces—ideal for vegetarians.
For meat lovers, Chicken Tikka Masala is a crowd favorite, its tender chicken soaked in a rich tomato-based sauce that is both creamy and spicy. The Butter Chicken is another indulgence with its velvety, buttery gravy and perfectly cooked chicken. If you're in the mood for something spicier, the Lamb Vindaloo provides a punch of heat, combining tender lamb with a complex, fiery sauce.
Curry Spoon’s rice and biryanis are a must-try. The Vegetable Biryani is aromatic with saffron-infused rice and tender veggies, while the Chicken and Lamb Biryani each have their own distinct, savory richness that pairs beautifully with a side of Garlic Naan or Tandoori Roti for that perfect finish.